By THE SCRETS 
Introduction
Pineapple is a native plant of Brazil, but now-a-days, it is grown in large quantities all over India, especially in Bengal, Assam and the western coastal plains.
Chemical Composition
The plant contains an element known as Bromelin in the proportions of 0.008 mg/100 gm. This element helps improve the digestion. Fresh fruit juice contains carbohydrates, an acid, Vitamin A and C, and a chemical which helps digest fibrous food. It also contains an element which ferments milk. The ash contains Phosphoric acid, Calcium, Magnesium and salts of Sodium and Potassium.
Properties
It suppresses la pitta, promotes digestive functions, and is purgative. It helps cure stones, urinary disorders and promotes physical strength. Juice of unripe fruit helps in strengthing the uterus and in regulating the menstrual cycle. If taken in excess quantities, it may cause abortion. It is also a purgative and anthelmintic.
Medicinal used
Breathlessness, asthma and other breathing problems:
Take 10 gm juice of ripe fruit and add 2 gm each of peepal root, sounth and babeda powder. Mix roasted Borax and honey in it and give to the patient. It gives relief in breathing problems
Take pine apple juice and equal amounts of powder of root of small kateri, Indian gooseberry and cumin seeds. Give this mixture with honey to the patient.
2. Cultivation:
- Pineapples thrive in warm, tropical climates with ample sunlight and well-drained soil. They are primarily grown in countries like Costa Rica, the Philippines, Thailand, India, and Brazil.
- The plant grows from the ground and produces a single fruit at the center of a rosette of thick, spiky leaves. Pineapples are slow to mature, typically taking 18-24 months to produce fruit.
3. Nutritional Value:
- Rich in Vitamin C: Pineapples are an excellent source of vitamin C, which is important for immune function, skin health, and the absorption of iron from plant-based foods.
- Contains Bromelain: This enzyme helps with protein digestion and has anti-inflammatory properties.
- Low in Calories: Pineapples are relatively low in calories but high in water content, making them hydrating and nutritious.
- Other Nutrients: Pineapples provide manganese, fiber, vitamin B6, copper, and other antioxidants.
4. Uses:
- Culinary: Pineapple is versatile and can be eaten fresh, juiced, or used in cooking and baking. It is often added to salads, smoothies, tropical cocktails, desserts, or grilled dishes. Pineapple is famous in certain recipes like Hawaiian pizza and sweet-and-sour dishes.
- Processed Products: Pineapples are widely available as canned fruit, dried fruit, or in jams and syrups.
- Health Benefits: In traditional medicine, pineapple has been used for its digestive and anti-inflammatory benefits, thanks to its bromelain content.
5. Cultural Significance:
- Symbol of Hospitality: Historically, in European and American colonial societies, the pineapple was a symbol of wealth and hospitality. It was often used as a centerpiece at feasts and gatherings.
- Art and Design: Pineapples are commonly featured in decorative arts, particularly in home décor, as a symbol of welcome and friendship.